Orange hummus:

•   1 tin of cooked chick-peas [or the cheaper option,a cup of dried chickpeas,

  soaked over night and simmered for 30 mins or so until soft,don't throw out the water you cooked 'em in]

•  Third of a teaspoon some or all of the following;

  Cumin,Ginger,Mustard Powder,Tumeric,Salt,Cayenne

•  Couple cloves garlic,minced
• Dash of Cider Vinegar
• Essential:small glass of orange juice,or the juice of an orange

Get all the above and whist in a blender,if it’s too solid,-slowly- add some of the water you cooked the chickpeas in,taste and add what spice you think is lacking,i like the zingy taste the cider vinegar adds.
This will keep for 2-3 days in the fridge.
eat with tortilla chips or on bread or whatever you’re having yourself.
The original recipe has tahini in it,it’s really good for you but I think it tastes like sellotape so that is why i omit it.