vegan nutroast
hi this is a general receipe for a nutroast but you can add whatever ingredients you prefer.
ingredients
2 cups of nuts( whatever variety you prefer)
2 onions(chopped and cooked)
2 cloves of garlic( chopped)
a variety of vegetables- peppers, courgettte, mushrooms
1/4 cup of bouillion( or any veg stock)
Method
Use a food processor to blend the nuts or if you dont have a food processor use chopped mixed nuts.
Saute all the vegetables with garlic and onion.
Add to the nuts and blend quickly. Add bouillion and mix with spoon.
Prepare a loat tin( preferrably a rubber one) using Pure soay spread. If using a tin line with grease proof paper.
Pour nut and veg mixture into loaf tin.
Cook in oven at gas mark 7/8 or 200 degrees for 40-50 mins. If the edges are burning cover with tinfoil.
When the nutroast is cooked, place a plate over the top of the loat tin and ease out gently.
Enjoy with some tomato chutney! 