Vegan Moles Cake
Dough ingredients;
.5kg flour
.2kg sugar
120ml oil
350-400ml soya milk
.1kg cocoa
Mix soya milk, sugar, flour, cocoa and oil well. Pour into a cake form lined with margarine and wholemeal flour.
Bake at 180C for 25 mins
Filling ingredients;
350ml soya milk
1 bag of banana pudding
1 – 2 packs of vegan whipped cream
50-100g sugar
Cook banana pudding with soya milk and sugar and after cooling, pour vegan whipped cream into it, then whisk.
It’s possible to add dark chocolate to this mixture too.
When cake is cool, cut off 1/3 of the cake and crumble it and set aside. Pile up the filling on the remainder and add slices of banana through it. Finish by adding the cake crumble on top.