Comments for Veggie Kilkenny http://www.veggiekilkenny.com Vegetarians in Kilkenny Fri, 31 Jul 2009 22:17:12 +0000 http://wordpress.org/?v=2.8.3 hourly 1 Comment on 4th monthly No Meat & Greet by Meetz http://www.veggiekilkenny.com/events/2009/05/4th-monthly-no-meat-greet/comment-page-1/#comment-15 Meetz Fri, 31 Jul 2009 22:17:12 +0000 http://www.veggiekilkenny.com/?p=3#comment-15 Hi, just found out about ye from boards.ie Do ye want to add your details to the International Veg. Union, so a search for Veggie Ireland stuff finds ye? If so, please fill in the form here; http://www.ivu.org/updates3.html Keep up the Good...Eatin' Hi,

just found out about ye from boards.ie

Do ye want to add your details to the International Veg. Union, so a search for Veggie Ireland stuff finds ye? If so, please fill in the form here;
http://www.ivu.org/updates3.html

Keep up the Good…Eatin’

]]> Comment on 4th monthly No Meat & Greet by vegkkuser http://www.veggiekilkenny.com/events/2009/05/4th-monthly-no-meat-greet/comment-page-1/#comment-2 vegkkuser Sun, 31 May 2009 20:00:37 +0000 http://www.veggiekilkenny.com/?p=3#comment-2 Hellooo, this is Clodagh. this blog is looking sort of bare, so i'll post the recipe for what you may have tasted last night, orange hummus: *a tin of cooked chick-peas [or the cheaper option, a cup of dried chickpeas, soaked over night and simmered for 30 mins or so until soft, don't throw out the water you cooked 'em in] * third of a teaspoon some or all of the following; Cumin, Ginger, Mustard Powder, Tumeric, Salt, Cayenne * couple cloves garlic, minced *dash of Cider Vinegar * essential: small glass of orange juice, or the juice of an orange get all the above and whizz in a blender, if it's too solid, -slowly- add some of the water you cooked the chickers in, taste and add what spice you think is lacking, i like the zingy taste the cider vinegar adds. will keep for 2-3 days in the fridge. eat with tortilla chips or on bread or whatever you're having yourself. the original recipe has tahini in it, it's really good for you but i think it tastes like sellotape so that is why i omit it. Hellooo, this is Clodagh.
this blog is looking sort of bare, so i’ll post the recipe for what you may have tasted last night, orange hummus:
*a tin of cooked chick-peas [or the cheaper option, a cup of dried chickpeas, soaked over night and simmered for 30 mins or so until soft, don't throw out the water you cooked 'em in]
* third of a teaspoon some or all of the following;
Cumin, Ginger, Mustard Powder, Tumeric, Salt, Cayenne
* couple cloves garlic, minced
*dash of Cider Vinegar
* essential: small glass of orange juice, or the juice of an orange

get all the above and whizz in a blender, if it’s too solid, -slowly- add some of the water you cooked the chickers in, taste and add what spice you think is lacking, i like the zingy taste the cider vinegar adds.
will keep for 2-3 days in the fridge.
eat with tortilla chips or on bread or whatever you’re having yourself.
the original recipe has tahini in it, it’s really good for you but i think it tastes like sellotape so that is why i omit it.

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