Recipes | Veggie Kilkenny

orange hummus –Clodagh

By admin,on August 29th,2011%

Orange hummus: 1 tin of cooked chick-peas [or the cheaper option,a cup of dried chickpeas,

soaked over night and simmered for 30 mins or so until soft,don't throw out the water you cooked 'em in] Third of a teaspoon some or all of the following;

Cumin,Ginger,Mustard Powder,Tumeric,Salt, . . . →Read More:orange hummus –Clodagh

vegan nutroast

By vegkkuser,on January 4th,2010%

hi this is a general receipe for a nutroast but you can add whatever ingredients you prefer.

ingredients

2 cups of nuts( whatever variety you prefer)

2 onions(chopped and cooked)

2 cloves of garlic( chopped)

a variety of vegetables- peppers,courgettte,mushrooms

1/4 cup of bouillion( or any veg stock)

Method

Use a food . . . →Read More:vegan nutroast

Vegan Moles Cake

By vegkkuser,on August 2nd,2009%

Dough ingredients;

.5kg flour .2kg sugar 120ml oil 350-400ml soya milk .1kg cocoa

Mix soya milk,sugar,flour,cocoa and oil well. Pour into a cake form lined with margarine and wholemeal flour. Bake at 180C for 25 mins

Filling ingredients;

350ml soya milk 1 bag of banana pudding 1 –2 packs of vegan . . . →Read More:Vegan Moles Cake

Brown Rice Paella

By vegkkuser,on August 2nd,2009%

Ingredients;

Brown Basmati Rice Yellow Pepper Sundried Tomatoes Onion Pinenuts Tempeh Mixed seeds (Pumpkin,Sunflower,Sesame) Sunflower oil

Cook rice in saucepan Saute pepper and onion in oil Add pinenuts and seeds Add tempeh chunks When brown,take above and add to rice Add sundried tomatoes and serve

Use dressing instead of tomatoes if preferred

Rice ( basmati or raw)- 2 cups soaked overnight and cooked chick peas (Channa)- 3/4 to 1 cup if using canned one use 1 can . I use the canned shtuff. Coriander seeds- 3 tsp Mustard seeds- 1 tsp Ginger –1 tbsp Coconut-4 tsp 4 Cardamon pods 2 cloves 1 onion I clove . . . →Read More:Channa (Chickpea) Rice